Chocolate Brownie Recipe with Coffee Cream Filling (2024)

FAQs

What does adding coffee to brownies do? ›

We already know that adding espresso and coffee flavor to chocolate desserts supercharges chocolate flavor, and the same principle applies here. Using coffee in your brownie mix will result in better, more chocolaty brownies.

If you already have a favorite brownie recipe, try adding one to two tablespoons of instant espresso in with the wet ingredients. If you're making brownies from a boxed mix, you can substitute brewed coffee for the water, or simply add espresso powder in with the dry ingredients.

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

How Much Espresso Powder to Add to Brownies. Next time you make a batch of brownies—whether it's homemade or boxed mix, vegan, or triple-chocolate—try mixing just a small amount into the batter to pump up the chocolate flavor. All it takes is 1½ teaspoons per 9-by-13 batch.

Chocolate and coffee are good buddies, tastewise. I often add a teaspoon of espresso powder to brownies. If you swap all the cocoa for instant coffee or espresso powder, you may find the flavor too strong, so I would be judicious the first time you try it.

On their own, they're both bitter. But when paired together, they improve each other. Coffee is often added to baked goods and desserts to intensify the chocolate flavor.

Further, you can make those boxed brownies taste a little closer to the real thing with a couple of easy substitutions. Specifically, swap out oil and water for butter and coffee — the result will be a more robust, more flavorful batch of boxed brownies.

Strong, hot coffee really brings out the chocolate flavor. You could also swirl chocolate ganache into the batter! Or 1 tbsp of instant coffee/espresso should do it!

Want Fudgy Brownies? Add an Extra Egg Yolk! As you may know, eggs not only act as a binding agent in baked goods, but they also add structure, richness, and enhance texture.

the butter brownies actually had a fudgier texture. they were softer, and they really just melted in your mouth. they also had that shiny crust and just better flavor, whereas the oil brownies were actually chewier. they were crunchier at the top and at the edges.

What is the best oil to make brownies with? ›

Most brownie recipes call for some kind of oil — usually vegetable oil or canola oil. This oil acts as the primary fat in brownie batter, giving it that delicious, fudgy texture we all know and love.

The first and easiest upgrade you can give to your boxed brownie mix is to add a tablespoon of instant coffee to the batter. Adding coffee to your brownies boosts their flavor because its bitter quality balances out sweetness, making it less overpowering. It allows that delicious chocolate flavor to really shine.

When the back-of-box instructions call for water, try some instant espresso or strong-brewed coffee for roasty, toasty notes that pair impeccably with chocolate. Or use milk or half-and-half for even more richness. And for cakey instead of fudgy brownies, add an extra egg for more lift and spring.

"Espresso powder brings out and enhances the flavor of chocolate desserts without adding a coffee flavor.

According to Wanders, coffee contributed to a better rise, crumb structure, and even toasty and well-browned crust with delicious bitter notes. Brewed coffee can also be added to high-moisture baked goods like brownies and cakes where the sweetness of the desert helps carry coffee's flavor and aromas.

Boost the Flavor of Chocolate Desserts With This Ingredient

There's a simple trick to making chocolate desserts taste even better. Sure, cocoa powder and chopped chocolate give anything a rich, chocolate flavor. But if you want that flavor to be more complex and intense, add a little coffee to the recipe.

Stir in semisweet chocolate chips, white chocolate chips, dark chocolate chunks, and shards off the block for a chocolate brownie that's even more chocolaty. If you have leftover holiday treats, crumble in candy bars, peppermints, chopped candied ginger, or crushed cookies.

Just keep in mind that, due to caffeine's structure and high boiling point, it won't “cook out” like alcohol does. So, if you add coffee to your baked goods, they will be caffeinated.