FAQs
directions
- Mix flour, sugar, salt, and yeast.
- Add liquid and eggs.
- Let rise 30-45 minutes.
- Add remaining ingredients.
- Drop by tablesponfuls into hot oil in deep fat fryer heated to 375 degrees. ...
- Remove from oil onto paper towels.
- Place into bowl with granulated or powdered sugar.
What do oliebollen mean in Dutch? ›
Oliebollen are a traditional Dutch delicacy eaten during winter. Oliebollen, literally translated as 'Oil Balls' are also known as Dutch Doughnuts.
What is Nigella Lawson's most famous dish? ›
Top 10 Recipes that made Nigella Lawson famous
- Chocolate Guinness Cake. ...
- Lemon Polenta CakeNigella Lawson's. ...
- Old Fashioned Chocolate Cake. ...
- Flourless Chocolate Brownies. ...
- Chicken and Pea Traybake. ...
- Chilli Jam Chicken. ...
- Sticky Toffee Pudding. ...
- Vietnamese Pork Noodle Soup.
Can you reheat oliebollen? ›
Reheating is easiest in the oven at 200˚C. Place them in the oven for about 10 minutes. It's best to spread out the balls on a baking tray for best results. Add the powdered sugar to the warm oliebollen and serve right away.
Why do the Dutch eat oliebollen? ›
Eating oliebollen was supposedly a deterrent. Their oily residue meant Perchta's sword would slide off their stomachs, sparing them from the spirit's next-level hangry ways.
Are beignets the same as oliebollen? ›
An oliebol (Dutch pronunciation: [ˈoːlibɔl], plural oliebollen, West Frisian: Oaljebol or Oaljekoek) is a Dutch beignet, doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top.
What is the Dutch slang for balls? ›
Klootzak meaning
Klootzak literally translates to “scrotum”, and is used to describe anyone (or anything) that could be considered irritating, annoying or disagreeable.
What is Jamie Oliver's most famous dish? ›
This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.
What does Nigella have for breakfast? ›
For me, the weekend cries out for American Breakfast Pancakes – and if you want to make your life even easier, try my Home Made Instant Pancake Mix – or French toast (either Orange French Toast or Doughnut French Toast, you choose).
What is a Nigella bread? ›
Introduction. Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds.
Reheat in 180°C/160°C Fan/350°F oven on baking sheets for 5 minutes or until crisped up and hot throughout. Allow to cool slightly then serve as directed in recipe.
Where does the donut come from? ›
The history of the doughnut itself is generally traced to Dutch immigrants in 17th- and 18th-century New York, then New Netherland, who prepared fried dough balls called olie koeken or olykoeks, which means “oil cakes.” They were similar to modern doughnuts, although they did not yet have the iconic ring shape.
What are oliebollen made of? ›
Oliebollen are traditionally eaten on New Year's Eve and at funfairs. In wintertime, they are also sold in the street at mobile stalls. The dough is made from flour, eggs, yeast, some salt, milk, baking powder and usually sultanas, currants, raisins and sometimes zest or succade (candied fruit).
What are the different types of German donuts? ›
Berliner, Krapfen, Kreppel, Pfannkuchen.. there are many words to describe the perfection that a German donut is! Fluffy, fried until crisp on the outside, drenched in powdered sugar and usually filled with jam.