White Russian Recipe - Celebrating Sweets (2024)

FAQs

What is another name for a White Russian drink? ›

Many variants of the co*cktail exist, such as a mudslide, Bolshevik, or blonde Russian (made with Irish cream), an Anna Kournikova (named after the tennis player, made with skimmed milk, i.e. a "skinny" white Russian), a white Cuban (made with rum instead of vodka), a black Russian (vodka and coffee liqueur), or a dirty ...

What should the perfect White Russian taste like? Sweet, fresh, creamy, indulgent… It really depends on the ingredients, so feel free to play around with the recipe.

Yes! The best white Russian recipe includes a coffee liqueur that gives sweet, slightly bitter notes of mocha. Kahlua and coffee creamers are a great pair for that!

Kahlua substitutes: Try swapping out the coffee liqueur with crème de cacao or amaretto.

Sometimes they're referred to as “White Russians,” other times, jokingly, “Caucasians.” Usually they're made with cream, but occasionally, in a pinch, powdered non-dairy creamer. Nevertheless, “The Dude abides” — even when he drinks the one with the mickey slipped in. Read reviews!

So, I decided to try it with some cashew cream (since it's pretty thick and creamy), which makes it a great replacement for the traditional half-and-half in the classic version (and it's vegan as well!). To make the cashew cream, soak raw cashews overnight, drain and rinse, and add to blender or food processor.

During the course of Ethan and Joel Coen's The Big Lebowski, Jeffrey “the Dude” Lebowski (Jeff Bridges) downs nine White Russians, thus making the sweet, creamy drink synonymous with the film. Despite its name, the co*cktail was actually created in Belgium.

A White Russian is made with vodka, coffee liqueur and cream served with ice. A Caucasian is the name used by the Big Lebowski (in the movie of the same name) for a White Russian. A White Russian is also the name for a person from Belarus (the name of the country in Russian literally means White Russia).

Berry infused vodka adds another bold dimension to the drink. Cake and whipped cream vodkas, or espresso, chocolate, and vanilla vodkas are also great choices. Kahlúa is the most popular coffee liqueur used in a White Russian, but Firelit, New Deal, or Leopold Bros. are also great choices.

Are you supposed to stir a White Russian? ›

Combine in a rocks glass over ice and stir for 10 seconds or so. Shaking a White Russian is nice too, and certainly gets it colder. Though I prefer the concentrated edge that it gets from stirring.

The Mudslide—a combination of vodka, coffee liqueur, Irish cream, and heavy cream—is the quintessential boozy milkshake. Sweet, creamy, and rich, its popularity harkens back to a time when we took our co*cktail cues from the laminated menus of chain restaurants.

The White Russian Is Stupidly Simple

While coffee liqueur and heavy cream give it a rich, decadent texture and flavor, vodka gives the drink serious backbone.

The key is to use something you like the flavor of. Fortunately, you can find good vodka at every price point. The best quality vodkas for the price are Grey Goose and Belvedere. For a budget-friendly vodka, I recommend using Tito's.

It's like a White Russian, but with a bubbly twist. What's on Denver-area K-9's Christmas wish lists? A White Russian consists of vodka, coffee liqueur and cream, on the rocks. A Colorado Bulldog has the same ingredients plus cola.

And you can probably guess from name alone what the difference is. A White Russian is swirled with heavy cream, while a Black Russian...isn't. It is simply coffee liqueur and vodka, no white in sight, making it less like a dessert and more like an alcoholic wake-me-up.

Rich and creamy, the White Russian is the Espresso Martini's delicious older cousin — but unlike the trendy co*cktail, the White Russian leans on heavy cream for its iconic milky hue and soft mouthfeel. The co*cktail comes together quickly with just a few ingredients: vodka, coffee liqueur, and a splash of heavy cream.